Restaurant - Sanitation And Health Food Service Workers Interactive Online Training

Type
Interactive Training
Producer
Atlantic Training
SKU
6003A
Runtime
25 minutes
Last Updated
2006
Preview only represents the video content within this Interactive Training course and is not to be used for training purposes. If you'd like to preview the program in it's entirety, questions included, please reach out to us.

Course Description

Topics included in this safety video are: food contamination, high temperatures, pesticides and insect sprays, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, carbon filters, thermometers, and wooden cutting boards.

Runtime: 13 Min.

Objective

Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.