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Preview Course

Hazard Communication in Hospitality Environments Training Course

Preview Course

Learn how to handle hazardous materials safely in hospitality environments.

22 minutes   |   SKU: CS354    |    Language(s): EN / ES    |    Produced 2020

SKU:

CS354

Language(s):

EN / ES

Updated:

2020

Length

22 minutes

Training Objectives

Communicate and train employees on hazardous materials
Comply with OSHA’s HAZCOM Standard in hospitality
Identify hazards of hazardous materials in hospitality
Handle and store materials safely

Course Overview

Hazardous materials are used in many tasks that are performed in hospitality environments. OSHA's Hazard Communication ("HAZCOM") Standard gives employees the "right-to-know" about any potentially hazardous materials that can be encountered in their workplace, and how to handle them safely.Atlantic's "Hazard Communication in Hospitality Environments" discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of HAZMATs, and what employees can do to avoid these hazards.

Topics covered include:

  • Sources of HAZMAT information.
  • Exposure to hazardous materials.
  • Different types of HAZMATs
  • Personal protective equipment and safe storage.
  • Responding to a HAZMAT spill.
  • and more.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.