HACCP in the Food Industry Video on Demand Streaming

Type
Streaming Video
Producer
Atlantic Training
SKU
388-VOD
Runtime
16 minutes
Last Updated
2021

Course Description

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.