HACCP in the Food Industry Interactive Online Training

Type
Interactive Training
Producer
Atlantic Training
SKU
388-ON
Runtime
30 minutes
Last Updated
2021
Preview only represents the video content within this Interactive Training course and is not to be used for training purposes. If you'd like to preview the program in it's entirety, questions included, please reach out to us.

Course Description

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.