In recent years you have heard about widespread public panic and product recalls due to food contamination. HACCP, or Hazard Analysis Critical Control Point, program is designed to work at preventing contamination by taking a look at the processes involved in food production, defining the risks that exist in those processes, and then finding a way to control those risks. Atlantic Training's online training course, HACCP: Food Hazard Prevention teaches the importance of implementing HACCP in the workplace. This course covers: Introduction to HACCP HACCP Preparation The HACCP Program in Your Workplace Release Date: May 14, 2009
