Food Safety & Sanitation (Student Video Course) Spanish

Interactive Training
Atlantic Training

Course Description

Food Safety & Sanitation (Student Video Course) Spanish

Addresses OSHA 29 CFR 1910.141

This course teaches the laws and procedures that must be followed to ensure that food is handled safely.

Topics include:

  • The importance of safe food handling and sanitation
  • The most common foodborne diseases and how they are transmitted
  • Applicable laws and food safety procedures
  • Steps that all workers can take to keep the food they handle as safe as possible


Atlantic Training's makes it easy to provide consistent training, stay proactive about safety goals, and respond to unplanned training requirements, and much more.

Interactive learning, real-life settings, built-in quizzes, and customizable content make our online courses more than just "watching a video." With this time-efficient and budget-friendly option, your employees learn to create a safe work environment and, best of all, to save lives.

Our online courses are designed to maximize the learning potential of every student, through expertly researched, technically accurate content from our extensive library of course topics. This flexible and cost-effective training option allows you to ensure consistent training for multiple shifts or locations and lower travel costs for training.