Food Allergens: Preventing Cross-Contamination Interactive Training

Type
Interactive Training
Producer
Food
SKU
9350

Course Description

 

Food Allergens: Preventing Cross-Contamination

 This course covers different types of food allergens and the necessary precautions to eliminate cross contamination in food manufacturing settings. Help ensure your workers understand important steps to take in order to ensure the products made in your facility remain safe for all consumers. Topics include: Introduction to various food allergens Food allergen identification and assessment in your facility Control programs

Objective