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Preview Course

HACCP in the Food Industry

Preview Course

Learn food safety, contamination hazards, equipment and materials, and safe work practices to prevent illnesses and losses.

16 minutes   |   SKU: 388    |    Language(s): EN / ES    |    Produced 2021

SKU:

388

Language(s):

EN / ES

Updated:

2021

Length

16 minutes

Training Objectives

Identify common causes of foodborne illnesses
Explain the importance of proper food handling techniques
Describe the potential consequences of food contamination
Demonstrate safe food handling practices to prevent contamination

Course Overview

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.

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