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Preview Course

Food Handling Safety

Preview Course

Learn how to prevent food contamination and promote safe food handling practices.

22 minutes   |   SKU: 378    |    Language(s): EN / ES    |    Produced 2021

SKU:

378

Language(s):

EN / ES

Updated:

2021

Length

22 minutes

Training Objectives

Identify food contamination hazards
Explain safe work practices for food handling
Describe the importance of proper food storage
Outline guidelines for preventing foodborne illnesses

Course Overview

Atlantic Training's "Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

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